Pechanga pastry chef shows how to re-create his massive gingerbread village on a small scale

SAN DIEGO UNION TRIBUNE – Have you ever wanted to make a gingerbread house or cookies good enough to eat? How about to impress your friends? Now you can because the San Diego Union Tribune asked Pechanga Executive Pastry Chef, Deden Putra, how to make the best gingerbread house. Recipe within!