Entertaining lite (just in time for spring)

The Sacramento Bee – For those seeking a simple yet impressive entertaining menu, look to some of Lobby Bar’s Chef Jose Mendoza’s favorite springtime menu samplings (Pechanga.com). Mendoza uses several farmers markets and local vendors to purchase homegrown produce for the Lobby Bar’s menu. Hosting a farm-to-table event is the perfect way to celebrate the unique offerings of spring.