Chef Ikeda of Umi Sushi wins 9th annual Pechanga Chili Cook-Off

VALLEY NEWS – Pechanga Chef Kiyokumi Ikeda, of Umi Sushi & Oyster Bar, beat out 10 other chefs for the 2017 People’s Choice Best Chili Award. More than 1,600 guests attended the 9th annual festival and voted for their favorite chili dish!