Casino Chef Shares a Recipe for Riches

LOS ANGELES TIMES – They don’t celebrate Lunar New a whole lot in Thailand, but chef Marie Surakul from Bamboo at Pechanga Resort Casino does because of her Thai and Chinese heritage. LA Times’ Genevieve Ko talks to Chef Marie about her Lunar New Year specialty – Golden Bags – that will be served by the thousands at Bamboo during this festive time.