RV Magazine – The Pechanga RV Resort is rated one of the top RV resorts in the country and carries a 10/10/10 rating from Good Sam. But what kinds of things can you do once you park and set up? RV Magazine breaks it down. Read more here.
Spa And Beauty – As the weather heats up, what to cool yourself down with becomes a burning question. Kamala Kirk has some easy-to-make refreshments you can stir up yourself, or to enjoy at Pechanga’s 4.5-acre pool complex, The Cove. Read more here.
CBSLA – If you’ve ever hit your golf ball into a water hazard, you’re certainly not alone. But, your bad golf shot is a great thing for one guy who you could say has one of the most unique jobs around – golf ball diver. Check out this story from CBSLA.
TRIBAL GAMING & HOSPITALITY – Pechanga recently held their 23rd Charity Golf Classic golf tournament. Four Charities will split $125,000 raised to help causes stemming from the pandemic. Read more here.
RANCH AND COAST – Ever wanted to know what it’s like to live life like a high roller? Writer Ron Donoho got this highly coveted assignment for Ranch and Coast Magazine. See what he found out.
GOLF DIGESTÂ – Want to get into golf lessons? You may have to get in line. The pandemic created an uber interest in the sport, but there are some instructors who have a way for everyone to play.
GLOBAL GAMING BUSINESS – Casino guests wanting to play the hottest slot machine to hit the U.S. can only do it at Pechanga Resort Casino. Global Gaming Business profiles the new Ocean Phoenix game by Gaming Arts.
PATCH – The American Red Cross and Pechanga Resort Casino team up for a blood drive to help the growing need for blood. Find out more from this Patch story. Plus, Pechanga and the Red Cross plan another blood drive on April 26, 2022.
HEALTHY LIVING + TRAVEL – If you’ve wanted to know where you can relax and rejuvenate in Southern California, Healthy Living + Travel profiles Spa Pechanga at Pechanga Resort Casino. Find out more here.
OC Register – How much are tickets to the big game?! For those who wanted to win a pair, Pechanga was the place to be as reporter Kevin Smith documented.
PATCH – Healthcare workers in southwest Riverside County received a surprise in the form of delicious food. Faced with critical COVID-19 rates, healthcare workers have been working overtime and more shifts. Plus, see how one local business owner was helped through a tough time by Pechanga in just one week of serving local hospitals.
GREEN LODGING NEWS – The minimum wage at one of the largest resorts in the U.S. increased to $17 per hour for non-tipped Team Members. Find out what other great perks Pechanga employees are now getting with some changes implemented in November 2021.
HEALTHY LIVING & TRAVEL – Need to get relaxed after the holidays and in time for the next holiday? Spa Pechanga introduces the Fresh Citrus Clementine Uplifting Massage, available throughout Februrary. Read more about it here.
INDIAN GAMING – One day in December 2021, more than 40 Chargers Legends hit the links at Journey at Pechanga – testing out their swings and putts and coming together for camaraderie and fun. Read more about it in Indian Gaming.
SAN DIEGO UNION TRIBUNE – Casino chefs share their favorite Christmas food memories and what they make. Find out what reporter Pam Kragen did about these chefs.
SAN DIEGO UNION TRIBUNE – Have you ever wanted to make a gingerbread house or cookies good enough to eat? How about to impress your friends? Now you can because the San Diego Union Tribune asked Pechanga Executive Pastry Chef, Deden Putra, how to make the best gingerbread house. Recipe within!
SMART MEETINGS – Those who are in the know usually carry the best tips on where to go and what to do in any given location. Find out from a Temecula expert where his picks are.
KCAL 9/KCBS LOS ANGELES – Ahead of a culinary career fair, KCAL9’s Stacy Butler talks with the VP of HR and a recently hired line cook at Pechanga to find out why the incentives for new team members are so high, and why now is a great time to start a career in culinary. Click […]
MSN FOOD & DRINK U.S. – Ever wonder what professional chefs keep on hand to whip something up in a flash? Check out this roundup featuring Pechanga’s Chef Marie Surakul of Bamboo.
KUSI-TV – VP of Human Resources, Cary Berner, talks with Lauren Finney of KUSI about a career fair at Pechanga, and what it takes to get a job in the current hiring landscape.
