Tag Archives: dessert

World-Acclaimed Pastry Chef Takes Over Sweet Department

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Jean-Jacques Granet Takes Over Pastry Department

 

Journey's End Desserts2-4-15_sm Journey's End Desserts3__4-15_sm Journey's End Desserts4__4-15_sm Journey's End Desserts-4-15_smTEMECULA, Calif. – (April 17, 2015) – Jean-Jacques Granet, an acclaimed pastry chef who has worked on three continents, has been named Executive Pastry Chef at Pechanga Resort & Casino. After spending nearly 15 years as pastry chef at two of the most prestigious luxury resorts in Las Vegas, Granet is happy to call Southern California home.  Read More

Blends Coffee & Wine Bar Now Open

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Cappuccino & Dessert at Blends at Pechanga

TEMECULA, Calif. – (Jan. 30, 2014) – Pechanga Resort & Casino, the state’s largest resort and casino, has just opened the final piece of its grand entry and restaurant renovation and construction. Blends Coffee & Wine Bar melds the appeal of fresh-roasted, gourmet coffees and teas with the knowledge that products have been responsibly sourced and produced. On opening day, hundreds of people made their way into the new dining outlet eager to see what had been going on behind the glass doors for months. Once inside the earth-toned coffee house, guests are treated to a thoughtfully planned menu that features a Brew Bar (individually brewed cups of gourmet coffee to order), espresso beverages including Cappuccino, Lattes, Mochas, and Frozen Blended coffee drinks. The spacious restaurant with floor to ceiling windows (unusual in a casino setting) also offers guests an array of specialty sandwiches, Italian piattatas, paninis, salads, as well as breakfast pastries and desserts, freshly baked by the in-house Pechanga pastry team. Wines by the glass and by the bottle are also served. WiFi and device charging come complimentary. Blends is open every day from 7:00a.m. to 11:00p.m. Sunday through Thursday and from 7:00a.m. to 2:00a.m. Friday and Saturday. For more information, click here or call (877) 711-2WIN. Read More