TEMECULA, Calif. — (September 8, 2017) – Fall is right around the corner and with the autumn breezes come pumpkin spice treats, plus a lot more at Pechanga Resort & Casino. Blends Coffee & Wine Bar and Caffé Cocoa inside of the largest resort/casino in Calif. are offering menus full of pumpkin spice and everything nice this season. In addition, the Pechanga Theater and the Comedy Club will host some of the hottest entertainers this season.
Stop into Blends for their signature hot, iced or blended pumpkin spice latte topped with whipped cream and nutmeg. Also on the menu at Blends or Caffé Cocoa is a variety of some of the most decadent fall desserts for pumpkin lovers. Make sure to try the pumpkin macarons, made from scratch in-house by Executive Pastry Chef, Jean-Jacques Granet with his signature recipe straight from France. If you’d like something heartier, try out the creamy and flavorful pumpkin cheesecake. It’s just the right mix of sweet and savory. Also on the menu are the pumpkin tart, pumpkin mousse pumpkin cupcakes, maple scones, and pumpkin muffins.
Also coming this fall is a wealth of entertainment. Check out Aaron Lewis, Miguel Bose, Top 4 Ace, Air Supply, Pepe Aguilar, or A-list comedian Ali Wong. The first weekend in November will also kick off Native American Heritage Month with the 5th Annual California American Indian & Indigenous Film Festival happening exclusively at Pechanga. The three-day event includes native celebrity meet and greets, films, shorts and Q & As with the stars. Don’t forget about our Comedy Club entertainers every Friday and Saturday nights either.
Already planning your Thanksgiving dinner? Don’t fret. Pechanga chefs are cooking up Thanksgiving To-Go full dinners again this year including roast turkey, all the fixings, and of course, pie. Prices range from $165 for six people and $265 for 12 people. Menu items and ordering information will be released shortly.