TEMECULA, Calif. – (Oct. 24, 2023) – This Thanksgiving, let Pechanga Resort Casino take the stress out of what to do for a holiday meal. Thanksgiving dinner specials can be found at the award-winning Great Oak Steakhouse, 1882 Cantina, Kelsey’s, Journey’s End, Paisano’s, and the Pechanga Café, and at your own house with Pechanga’s popular Thanksgiving to Go meal for six.

Pechanga’s Holiday To Go Thanksgiving meals, cooked to perfection by the resort’s acclaimed chefs, returns this year by popular demand. For $265, guests receive everything needed to throw a stunning feast. Impress family and friends with a 12-16-pound Santa Maria rubbed turkey, pumpkin soup, fall harvest salad, herb roasted potatoes, creamy whipped potatoes, holiday roasted vegetables, cranberry sauce, pomegranate reduction, and homemade cornbread. The meal gets topped off with pumpkin pie for dessert. Thanksgiving To Go orders must be placed by Friday, November 17. Call 951-770-2307 or visit Pechanga.com/Holiday-to-go to reserve your gourmet meal on the go. Then, pick it up Thanksgiving Day between 9 a.m. and 2 p.m. at Pechanga’s hotel valet area where it’s placed directly in your trunk by a Pechanga Team Member.

For holiday fining dining with an Italian twist, Paisano’s three course Thanksgiving dinner is sure to impress. Start off with the choice of butternut squash soup served with crispy shaved pancetta or a mixed fall salad with candied walnuts, dates, feta cheese and white balsamic vinaigrette. That’s followed by a traditional Thanksgiving dinner including sliced turkey breast with gravy, Yukon potato puree, focaccia bread stuffing, parmesan green beans, and cranberry sauce. For dessert, enjoy a pumpkin budino with pepita brittle. Thanksgiving dinner is available for $56 with the restaurant’s nightly fall menu. Open for dinner from 4 p.m. to 10 p.m., reservations are strongly recommended and made by visiting www.Pechanga.com/dining or calling (888) PECHANGA.

For a fun, casual atmosphere, Kelsey’s is the perfect place to enjoy delicious food, family, and football. Catch this years’ NFL Thanksgiving game while enjoying a three-course meal starting with a choice of harvest salad or butternut squash soup. For the entrées, enjoy an oven roasted turkey breast with stuffing, gravy, almond green beans, mashed potatoes, and cornbread sausage stuffing. For dessert, dive into dessert with a slice of pumpkin cheesecake with cinnamon chantilly. Thanksgiving at Kelsey’s is available for $52 and is available alongside Kelsey’s regular menu. Kelsey’s will be open from 4 p.m. to 10 p.m.

For guests wanting to enjoy amazing mountain and golf course views, or comfortable indoor seating, Journey’s End is the perfect setting. Head to the best brunch spot in town for Journey’s End’s Thanksgiving buffet served from 9 a.m. to 3 p.m. The affair includes a fruit and pastry bar, made to order French toast, omelet station, carving station with prime rib, honey spiral ham and roasted turkey. More Thanksgiving favorites such as Brussels sprouts, stuffing, green bean casserole, baked sweet potatoes, cranberry sauce, buttermilk biscuits and more will be up for the taking at Journey’s End’s Thanksgiving feast. This buffet is available for $48 for adults and $24 for children. Journey’s End will be open from 7 a.m. through 3 p.m. and will serve its full menu alongside the buffet.

The Pechanga Café offers great meal options for guests at any time. Open 24 hours, the Café will feature an a lá carte Thanksgiving menu starting with a butternut squash soup for $9. For $12, choose the amandine with butternut squash and crispy pancetta. The $38 entrée features roasted turkey alongside mashed potatoes, seasonal vegetable, maple glazed sweet potatoes, cornbread stuffing, plus gravy and cranberry sauce. To finish off your holiday dinner, order a slice of pumpkin pie with cranberry compote and Chantilly for $12.

If you haven’t already experienced Pechanga’s 1882 Cantina, try it out of the holidays. The 1882 Cantina offers a three-course holiday dinner for $58. Start out with a choice of chipotle butternut squash and chorizo soup or a roasted beet salad. For the mouth-watering main course, guests are served a roasted turkey breast with papas con chili (chili spiced potatoes), green beans and chorizo sage stuffing. For dessert, enjoy a slice of pumpkin tart with cranberry and Chantilly. 1882 Cantina will be open from 9 a.m. to 9 p.m.

For more information on Pechanga’s culinary offerings, please visit Pechanga.com/dining.