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November 30, 2016 Ciara Green

Bakery Apprentice Makes Homes Good Enough to Eat

PRESS ENTERPRISE – In this week’s Foodie Empire column, Laurie Lucas talks with Alejandra Perez about her foray into baking through making Gingerbread Houses at Pechanga Resort & Casino.

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Previous Chef Marlene Moore Talks Holiday Specials on the So Cal Restaurant Show
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