TEMECULA, Calif. – (May 6, 2019) – It’s the best of both culinary worlds this Memorial Day weekend. Break out your barbecue Saturday, then take a well-deserved break and let Pechanga Resort Casino and its holiday buffet take the spatula this Sunday, May 26 or Monday, May 27 for Memorial Day.

Awaiting your family at the Pechanga Buffet this Memorial Day is a sumptuous feast of favorite dishes, including rotisserie chicken, spare ribs and smoked brisket from the grill and herb crusted prime rib, turkey breast and BBQ bone-in ham from the carving station. Along with that are favorites from the Far East, such as salt & pepper pork, Mongolian beef and spicy Korean noodles, seafood delicacies such as king crab legs, peel & eat shrimp and California and vegetable rolls, an American station, offering beer brats and onions and baked game hens among other delicacies and Latin and Italian creations.

Of course, the Pechanga Buffet wouldn’t be complete without its famous dessert station, featuring house-made pastries, cookies and cakes, along with Bananas Foster, mini milkshakes and hand-scooped ice cream.

The Pechanga Memorial Day Buffet runs both Sunday, May 26 and Monday, May 27. Brunch fans can start at 9 a.m. and dine on items such as stuffed French toast, scrambled eggs, pancakes and made-to-order omelets until 3 p.m. Dinner at the Pechanga Buffet begins at 4 p.m. and runs until 10 p.m. Adults are $35.99 all day, with children 3-11 $16.99. Children under 3 are free.

A perfect way to enjoy a discount is to become a Pechanga Club member. Sign up is free and your membership comes with a discount to the Pechanga Buffet.