{"id":5838,"date":"2020-03-04T10:48:15","date_gmt":"2020-03-04T18:48:15","guid":{"rendered":"http:\/\/blogs.pechanga.com\/newsroom\/?p=5838"},"modified":"2020-03-05T10:58:42","modified_gmt":"2020-03-05T18:58:42","slug":"new-recipes-for-group-dining","status":"publish","type":"post","link":"https:\/\/blogs.pechanga.com\/newsroom\/new-recipes-for-group-dining\/","title":{"rendered":"New Recipes for Group Dining"},"content":{"rendered":"<p>CA MEETINGS + EVENTS &#8211; Today, guests expect that a growing range of dietary needs will be accommodated, whether they\u2019re eating keto, vegan, paleo, gluten free or some combination of all four. Here\u2019s how some of our state\u2019s top meeting properties are developing new recipes and stagecraft for feeding groups of all sizes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CA MEETINGS + EVENTS &#8211; Today, guests expect that a growing range of dietary needs will be accommodated, whether they\u2019re eating keto, vegan, paleo, gluten free or some combination of all four. Here\u2019s how some of our state\u2019s top meeting properties are developing new recipes and stagecraft for feeding groups of all sizes.<\/p>\n","protected":false},"author":3652,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[776,775],"tags":[1666,2819,2818,64,1667,1671,2821,2820,2822,2823,1084,30,2824,1800],"class_list":["post-5838","post","type-post","status-publish","format-standard","hentry","category-articles","category-in-the-news","tag-banquets","tag-banquts-and-catering","tag-california-chef","tag-chef","tag-chef-hunter","tag-chef-hunter-gonzales","tag-dietary-restrictions","tag-food-accommodations","tag-group-dining","tag-group-recipes","tag-meetings","tag-pechanga-2","tag-pechanga-group-dining","tag-pechanga-resort-casino"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>New Recipes for Group Dining - Newsroom<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.pechanga.com\/newsroom\/new-recipes-for-group-dining\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New Recipes for Group Dining - Newsroom\" \/>\n<meta property=\"og:description\" content=\"CA MEETINGS + EVENTS &#8211; Today, guests expect that a growing range of dietary needs will be accommodated, whether they\u2019re eating keto, vegan, paleo, gluten free or some combination of all four. 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