{"id":4740,"date":"2019-03-08T17:36:12","date_gmt":"2019-03-09T01:36:12","guid":{"rendered":"http:\/\/blogs.pechanga.com\/newsroom\/?p=4740"},"modified":"2019-03-08T17:36:12","modified_gmt":"2019-03-09T01:36:12","slug":"national-meatball-day-rolls-into-paisanos-with-a-limited-time-only-flourish","status":"publish","type":"post","link":"https:\/\/blogs.pechanga.com\/newsroom\/national-meatball-day-rolls-into-paisanos-with-a-limited-time-only-flourish\/","title":{"rendered":"National Meatball Day Rolls Into Paisano’s With A Limited-Time Only Flourish"},"content":{"rendered":"
\"\"<\/a>
Chef Jordan Garcia\u2019s meatball, prosciutto and pasta sheet creation is available at Paisano\u2019s only until March 10.<\/figcaption><\/figure>\n

TEMECULA, Calif. (March 8, 2019) \u2013<\/strong>\u00a0You can\u2019t just roll out any dish for National Meatball Day. No, that ball won\u2019t fly.<\/p>\n

And Jordan Garcia, the precocious, 24-year-old chef at Pechanga Resort Casino\u2019s Paisano\u2019s Italian, realized it takes a special creation to elevate the ordinary meatball to culinary rock star on its special day \u2013 National Meatball Day. So enter Garcia\u2019s modern twist on a classic meatball dish, which is available only this weekend (March 9-10) at Paisano\u2019s.<\/p>\n

Garcia invites you to celebrate National Meatball Day by savoring his unique combination of house-made pork, veal and chuck flap meatballs surrounding hand-crafted egg-yolk pasta sheets, which are dressed in a red wine reduction and generously garnished with prosciutto de parma ragout.<\/p>\n

\u201cI wanted to do something a little different than your average spaghetti and meatballs, so this is kind of what I came up with,\u201d Garcia said. \u201cIt\u2019s a little fun, a little playful and I think the guests will love to try it.<\/p>\n

\u201cThey\u2019re very versatile. A meatball, you can do anything with it. For me, it\u2019s exciting because as far as Italian places go, you don\u2019t see a lot of different meatball dishes, other than spaghetti and meatballs or some kind of appetizer of meatball and red sauce. I\u2019ve never seen anyone play around with different flavors in meatballs in Italian cuisine and I wanted to do something a little different.\u201d<\/p>\n

\"\"<\/a>The dish appealed to Garcia\u2019s creative mind not only for the avenue it allowed him to take in stretching the meatball, but for the other ingredients he got to employ. For example, Garcia never needs an excuse to include one of his favorite meats \u2013 prosciutto \u2013 into the mix. The proper amount of saltiness added, Garcia knew another item that doesn\u2019t get the proper run in the kitchen: the humble pasta sheet.<\/p>\n

Garcia\u2019s staff makes them on-site, with fresh, hand-made egg-yolk pasta. By folding them on themselves, it allowed him to dress up the sheets by layering red wine prosciutto ragout below and between the sheets.<\/p>\n

\u201cI\u2019ve been waiting to do a dish with a pasta sheet because you don\u2019t really see it often and I love the way fresh pasta sheets are,\u201d he said.<\/p>\n

\u201cOf all the chefs I work with on property, he\u2019s one of the most innovative in terms of trying new things,\u201d Paisano\u2019s Manager Shawn Ramsey said. \u201cThis is a cut above your traditional Italian food and it shows you what he can do in terms of creativity.\u201d<\/p>\n

Come celebrate National Meatball Day at Paisano\u2019s this weekend. One of the 12 restaurants in the Forbes Travel Guide Recommended Pechanga Resort Casino, Paisano\u2019s is open for dining from 5-10 p.m. Sunday-Thursday and 5-11 p.m. Friday and Saturday. For reservations to sample Garcia\u2019s unique spin on the meatball, please call (951) 770-8506.<\/p>\n","protected":false},"excerpt":{"rendered":"

TEMECULA, Calif. (March 8, 2019) \u2013\u00a0You can\u2019t just roll out any dish for National Meatball Day. No, that ball won\u2019t fly. And Jordan Garcia, the precocious, 24-year-old chef at Pechanga Resort Casino\u2019s Paisano\u2019s Italian, realized it takes a special creation to elevate the ordinary meatball to culinary rock star on its special day \u2013 National […]<\/p>\n","protected":false},"author":4,"featured_media":4741,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[2228,2227,2229,2226,1118],"class_list":["post-4740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pechanga-resort-casino","tag-chef-jordan-garcia","tag-italian-cuisine","tag-meatballs","tag-national-meatball-day","tag-paisanos"],"yoast_head":"\nNational Meatball Day Rolls Into Paisano's With A Limited-Time Only Flourish - Newsroom<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.pechanga.com\/newsroom\/national-meatball-day-rolls-into-paisanos-with-a-limited-time-only-flourish\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"National Meatball Day Rolls Into Paisano's With A Limited-Time Only Flourish - Newsroom\" \/>\n<meta property=\"og:description\" content=\"TEMECULA, Calif. (March 8, 2019) \u2013\u00a0You can\u2019t just roll out any dish for National Meatball Day. No, that ball won\u2019t fly. And Jordan Garcia, the precocious, 24-year-old chef at Pechanga Resort Casino\u2019s Paisano\u2019s Italian, realized it takes a special creation to elevate the ordinary meatball to culinary rock star on its special day \u2013 National […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs.pechanga.com\/newsroom\/national-meatball-day-rolls-into-paisanos-with-a-limited-time-only-flourish\/\" \/>\n<meta property=\"og:site_name\" content=\"Newsroom\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-09T01:36:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs.pechanga.com\/newsroom\/wp-content\/uploads\/2019\/03\/Paisanos-Meatball-Dish-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2016\" \/>\n\t<meta property=\"og:image:height\" content=\"1512\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ciara Green\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ciara Green\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/blogs.pechanga.com\/newsroom\/national-meatball-day-rolls-into-paisanos-with-a-limited-time-only-flourish\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/blogs.pechanga.com\/newsroom\/national-meatball-day-rolls-into-paisanos-with-a-limited-time-only-flourish\/\"},\"author\":{\"name\":\"Ciara Green\",\"@id\":\"\/#\/schema\/person\/e92061c8cf4cbfbd3cac60faa438a6c1\"},\"headline\":\"National Meatball Day Rolls Into Paisano’s With A Limited-Time Only Flourish\",\"datePublished\":\"2019-03-09T01:36:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/blogs.pechanga.com\/newsroom\/national-meatball-day-rolls-into-paisanos-with-a-limited-time-only-flourish\/\"},\"wordCount\":519,\"publisher\":{\"@id\":\"\/#organization\"},\"image\":{\"@id\":\"https:\/\/blogs.pechanga.com\/newsroom\/national-meatball-day-rolls-into-paisanos-with-a-limited-time-only-flourish\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blogs.pechanga.com\/newsroom\/wp-content\/uploads\/2019\/03\/Paisanos-Meatball-Dish-2.jpg\",\"keywords\":[\"Chef Jordan Garcia\",\"Italian cuisine\",\"meatballs\",\"National Meatball Day\",\"Paisano's\"],\"articleSection\":[\"Pechanga Resort Casino\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blogs.pechanga.com\/newsroom\/national-meatball-day-rolls-into-paisanos-with-a-limited-time-only-flourish\/\",\"url\":\"https:\/\/blogs.pechanga.com\/newsroom\/national-meatball-day-rolls-into-paisanos-with-a-limited-time-only-flourish\/\",\"name\":\"National Meatball Day Rolls Into Paisano's With A Limited-Time Only Flourish - Newsroom\",\"isPartOf\":{\"@id\":\"\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/blogs.pechanga.com\/newsroom\/national-meatball-day-rolls-into-paisanos-with-a-limited-time-only-flourish\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/blogs.pechanga.com\/newsroom\/national-meatball-day-rolls-into-paisanos-with-a-limited-time-only-flourish\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blogs.pechanga.com\/newsroom\/wp-content\/uploads\/2019\/03\/Paisanos-Meatball-Dish-2.jpg\",\"datePublished\":\"2019-03-09T01:36:12+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blogs.pechanga.com\/newsroom\/national-meatball-day-rolls-into-paisanos-with-a-limited-time-only-flourish\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/blogs.pechanga.com\/newsroom\/national-meatball-day-rolls-into-paisanos-with-a-limited-time-only-flourish\/#primaryimage\",\"url\":\"https:\/\/blogs.pechanga.com\/newsroom\/wp-content\/uploads\/2019\/03\/Paisanos-Meatball-Dish-2.jpg\",\"contentUrl\":\"https:\/\/blogs.pechanga.com\/newsroom\/wp-content\/uploads\/2019\/03\/Paisanos-Meatball-Dish-2.jpg\",\"width\":2016,\"height\":1512},{\"@type\":\"WebSite\",\"@id\":\"\/#website\",\"url\":\"\/\",\"name\":\"Newsroom\",\"description\":\"\",\"publisher\":{\"@id\":\"\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"\/#organization\",\"name\":\"Newsroom\",\"url\":\"\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/blogs.pechanga.com\/newsroom\/wp-content\/uploads\/2017\/03\/cropped-prc-logo-tm-v-400x385.png\",\"contentUrl\":\"https:\/\/blogs.pechanga.com\/newsroom\/wp-content\/uploads\/2017\/03\/cropped-prc-logo-tm-v-400x385.png\",\"width\":377,\"height\":355,\"caption\":\"Newsroom\"},\"image\":{\"@id\":\"\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"\/#\/schema\/person\/e92061c8cf4cbfbd3cac60faa438a6c1\",\"name\":\"Ciara Green\",\"url\":\"https:\/\/blogs.pechanga.com\/newsroom\/author\/cgreen\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"National Meatball Day Rolls Into Paisano's With A Limited-Time Only Flourish - Newsroom","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blogs.pechanga.com\/newsroom\/national-meatball-day-rolls-into-paisanos-with-a-limited-time-only-flourish\/","og_locale":"en_US","og_type":"article","og_title":"National Meatball Day Rolls Into Paisano's With A Limited-Time Only Flourish - Newsroom","og_description":"TEMECULA, Calif. (March 8, 2019) \u2013\u00a0You can\u2019t just roll out any dish for National Meatball Day. No, that ball won\u2019t fly. And Jordan Garcia, the precocious, 24-year-old chef at Pechanga Resort Casino\u2019s Paisano\u2019s Italian, realized it takes a special creation to elevate the ordinary meatball to culinary rock star on its special day \u2013 National […]","og_url":"https:\/\/blogs.pechanga.com\/newsroom\/national-meatball-day-rolls-into-paisanos-with-a-limited-time-only-flourish\/","og_site_name":"Newsroom","article_published_time":"2019-03-09T01:36:12+00:00","og_image":[{"width":2016,"height":1512,"url":"https:\/\/blogs.pechanga.com\/newsroom\/wp-content\/uploads\/2019\/03\/Paisanos-Meatball-Dish-2.jpg","type":"image\/jpeg"}],"author":"Ciara Green","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Ciara Green","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blogs.pechanga.com\/newsroom\/national-meatball-day-rolls-into-paisanos-with-a-limited-time-only-flourish\/#article","isPartOf":{"@id":"https:\/\/blogs.pechanga.com\/newsroom\/national-meatball-day-rolls-into-paisanos-with-a-limited-time-only-flourish\/"},"author":{"name":"Ciara Green","@id":"\/#\/schema\/person\/e92061c8cf4cbfbd3cac60faa438a6c1"},"headline":"National Meatball Day Rolls Into Paisano’s With A Limited-Time Only Flourish","datePublished":"2019-03-09T01:36:12+00:00","mainEntityOfPage":{"@id":"https:\/\/blogs.pechanga.com\/newsroom\/national-meatball-day-rolls-into-paisanos-with-a-limited-time-only-flourish\/"},"wordCount":519,"publisher":{"@id":"\/#organization"},"image":{"@id":"https:\/\/blogs.pechanga.com\/newsroom\/national-meatball-day-rolls-into-paisanos-with-a-limited-time-only-flourish\/#primaryimage"},"thumbnailUrl":"https:\/\/blogs.pechanga.com\/newsroom\/wp-content\/uploads\/2019\/03\/Paisanos-Meatball-Dish-2.jpg","keywords":["Chef Jordan Garcia","Italian cuisine","meatballs","National Meatball Day","Paisano's"],"articleSection":["Pechanga Resort Casino"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/blogs.pechanga.com\/newsroom\/national-meatball-day-rolls-into-paisanos-with-a-limited-time-only-flourish\/","url":"https:\/\/blogs.pechanga.com\/newsroom\/national-meatball-day-rolls-into-paisanos-with-a-limited-time-only-flourish\/","name":"National Meatball Day Rolls Into Paisano's With A Limited-Time Only Flourish - Newsroom","isPartOf":{"@id":"\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blogs.pechanga.com\/newsroom\/national-meatball-day-rolls-into-paisanos-with-a-limited-time-only-flourish\/#primaryimage"},"image":{"@id":"https:\/\/blogs.pechanga.com\/newsroom\/national-meatball-day-rolls-into-paisanos-with-a-limited-time-only-flourish\/#primaryimage"},"thumbnailUrl":"https:\/\/blogs.pechanga.com\/newsroom\/wp-content\/uploads\/2019\/03\/Paisanos-Meatball-Dish-2.jpg","datePublished":"2019-03-09T01:36:12+00:00","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blogs.pechanga.com\/newsroom\/national-meatball-day-rolls-into-paisanos-with-a-limited-time-only-flourish\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/blogs.pechanga.com\/newsroom\/national-meatball-day-rolls-into-paisanos-with-a-limited-time-only-flourish\/#primaryimage","url":"https:\/\/blogs.pechanga.com\/newsroom\/wp-content\/uploads\/2019\/03\/Paisanos-Meatball-Dish-2.jpg","contentUrl":"https:\/\/blogs.pechanga.com\/newsroom\/wp-content\/uploads\/2019\/03\/Paisanos-Meatball-Dish-2.jpg","width":2016,"height":1512},{"@type":"WebSite","@id":"\/#website","url":"\/","name":"Newsroom","description":"","publisher":{"@id":"\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"\/#organization","name":"Newsroom","url":"\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"\/#\/schema\/logo\/image\/","url":"https:\/\/blogs.pechanga.com\/newsroom\/wp-content\/uploads\/2017\/03\/cropped-prc-logo-tm-v-400x385.png","contentUrl":"https:\/\/blogs.pechanga.com\/newsroom\/wp-content\/uploads\/2017\/03\/cropped-prc-logo-tm-v-400x385.png","width":377,"height":355,"caption":"Newsroom"},"image":{"@id":"\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"\/#\/schema\/person\/e92061c8cf4cbfbd3cac60faa438a6c1","name":"Ciara Green","url":"https:\/\/blogs.pechanga.com\/newsroom\/author\/cgreen\/"}]}},"_links":{"self":[{"href":"https:\/\/blogs.pechanga.com\/newsroom\/wp-json\/wp\/v2\/posts\/4740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.pechanga.com\/newsroom\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.pechanga.com\/newsroom\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.pechanga.com\/newsroom\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.pechanga.com\/newsroom\/wp-json\/wp\/v2\/comments?post=4740"}],"version-history":[{"count":1,"href":"https:\/\/blogs.pechanga.com\/newsroom\/wp-json\/wp\/v2\/posts\/4740\/revisions"}],"predecessor-version":[{"id":4743,"href":"https:\/\/blogs.pechanga.com\/newsroom\/wp-json\/wp\/v2\/posts\/4740\/revisions\/4743"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.pechanga.com\/newsroom\/wp-json\/wp\/v2\/media\/4741"}],"wp:attachment":[{"href":"https:\/\/blogs.pechanga.com\/newsroom\/wp-json\/wp\/v2\/media?parent=4740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.pechanga.com\/newsroom\/wp-json\/wp\/v2\/categories?post=4740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.pechanga.com\/newsroom\/wp-json\/wp\/v2\/tags?post=4740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}