{"id":2797,"date":"2017-06-14T17:18:26","date_gmt":"2017-06-14T17:18:26","guid":{"rendered":"http:\/\/blogs.pechanga.com\/newsroom\/?p=2797"},"modified":"2018-01-26T19:07:13","modified_gmt":"2018-01-26T19:07:13","slug":"celebrate-dad-plate-full-goodness-summer-delights-pechanga","status":"publish","type":"post","link":"https:\/\/blogs.pechanga.com\/newsroom\/celebrate-dad-plate-full-goodness-summer-delights-pechanga\/","title":{"rendered":"Celebrate Dad With a Plate Full of Goodness and Summer Delights at Pechanga"},"content":{"rendered":"<p><strong><a href=\"http:\/\/blogs.pechanga.com\/newsroom\/wp-content\/uploads\/2017\/06\/Journeys-End-Dining.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2798\" src=\"http:\/\/blogs.pechanga.com\/newsroom\/wp-content\/uploads\/2017\/06\/Journeys-End-Dining-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/blogs.pechanga.com\/newsroom\/wp-content\/uploads\/2017\/06\/Journeys-End-Dining-300x200.jpg 300w, https:\/\/blogs.pechanga.com\/newsroom\/wp-content\/uploads\/2017\/06\/Journeys-End-Dining.jpg 667w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>TEMECULA, Calif. &#8212; (June 14, 2017) \u2013\u00a0<\/strong>This Father\u2019s Day, treat dad to a full plate of his favorite feast food. Seven acclaimed Pechanga chefs selected favorites for their exclusive Father\u2019s Day menus on Sunday, June 18, for those looking to celebrate dad. Guests can enjoy dining options from casual, intimate or upscale, and from traditional to unique, accommodating large groups or even a romantic Mother\u2019s Day celebration for two. Special menus can be found at the globally-inspired <a href=\"https:\/\/www.pechanga.com\/sections\/dining\/pages\/buffet.aspx\">Pechanga Buffet<\/a>, the AAA Four Diamond <a href=\"https:\/\/www.pechanga.com\/sections\/dining\/pages\/greatoak.aspx\">Great Oak Steakhouse<\/a>, <a href=\"https:\/\/www.pechanga.com\/sections\/dining\/pages\/paisanos.aspx\">Paisano\u2019s Italian<\/a>, <a href=\"https:\/\/www.pechanga.com\/eat\/kelseys\"><u>Kelsey\u2019s<\/u><\/a>, <a href=\"https:\/\/www.pechanga.com\/eat\/journeys-end\">Journey\u2019s End<\/a>, <a href=\"https:\/\/www.pechanga.com\/eat\/pechanga-cafe\">Pechanga Caf\u00e9<\/a>, and <a href=\"https:\/\/www.pechanga.com\/sections\/dining\/pages\/umi.aspx\">Umi Sushi &amp; Oyster Bar<\/a>.<\/p>\n<p>The Pechanga Buffet will have a special menu from 9 a.m. \u2013 10 p.m. on June 18 for $32.99, with children ages three to 11 for $14.99. Children younger than three are free. Up until 3 p.m., the Buffet will offer a brunch <strong>in addition to<\/strong> the select menu, serving up eggs benedict, huevos rancheros sopes, stuffed French toast, chile rellenos, and made-to-order omelets. All day, the select menu will feature more than 200 menu items, including internationally inspired dishes. Guests can look forward to a variety of fresh seafood, authentic Asian fare, traditional American specialties, off-the-grill smoked delights, Latin, a pasta station, soup station, and a carving station with four choice meats. Pechanga\u2019s in-house bakers create everything on the extensive dessert bar from scratch and with more than 20 dessert items and special Father\u2019s Day treats, including many sugar-free options. The buffet seats 454 people and serves as a perfect dining option for families and large groups.<\/p>\n<p>If you\u2019re looking for an upscale feast, look to the AAA Four Diamond Great Oak Steakhouse. The night\u2019s pre fixed menu will feature the lobster bisque cognac cream and caprese salad followed by a 14 ounce center cut New York sirloin with shallot marmalade, foie gras butter, grilled asparagus and rissole potatoes for $65. The dessert special for the evening is a chocolate cigar filled with dark chocolate mousse and espresso sauce. The Great Oak Steakhouse\u2019s nightly menu will be served in addition to the Father\u2019s Day special. Open for dinner from 5 \u2013 10 p.m., reservations are strongly recommended and may be made by visiting <a href=\"http:\/\/www.pechanga.com\/dining\">www.Pechanga.com\/dining<\/a> or by calling (877) 711-2WIN.<\/p>\n<p>For an intimate dinner-for-two or to enjoy authentic Italian cuisine, check out Paisano\u2019s. The chef\u2019s hand selected meal starts off with an appetizer of steamed mussels with coconut and lobster broth, grilled pea shoots and crispy shallots. Guests will then enjoy the surf and turf with an eight ounce filet mignon and baked stuffed jumbo shrimp with grilled asparagus. The meal is complete with a coffee hazelnut cake, Frangelico sauce and vanilla ice cream. This entire pre fixed menu is available for $48 per person. Paisano\u2019s nightly menu will be served in addition to the Father\u2019s Day special. Open for dinner from 5 \u2013 10 p.m., reservations are strongly recommended and may be made by visiting <a href=\"http:\/\/www.pechanga.com\/dining\">www.Pechanga.com\/dining<\/a> or by calling (877) 711-2WIN.<\/p>\n<p>For a casual atmosphere with friends and family or if you\u2019re celebrating dad with a large group, Kelsey\u2019s is a great option. Guests can enjoy an appetizer of smoked pork belly sliders with a pineapple soy glaze for $8, followed by the featured entr\u00e9e of grilled New York sirloin with chimichurri butter, grilled vegetables and fingerling potatoes for $27. If you\u2019ve saved room for more, the cherry clafoutis cake with wheat ale foam will be the featured dessert for an additional $7. Kelsey\u2019s will be open from 11 a.m. \u2013 10 p.m. and the new menu offering authentic barbecue, wood-fired pizzas and 48 beers on tap will be available in addition to the day\u2019s specials.<\/p>\n<p>For a fun, Asian-inspired spread, <a href=\"https:\/\/www.pechanga.com\/sections\/dining\/pages\/umi.aspx\">Umi Sushi and Oyster Bar<\/a> will host a Father\u2019s Day pre fixed menu of their own. Guests can start off by choosing either the king salmon carpaccio with ikura caviar, citrus, red onion, cilantro, tomato and chive oil, or the chicken yakitori with grilled skewered chicken wings in a spicy citrus sauce. After that, move on to the main entr\u00e9e of the grilled center cut filet mignon with wasabi pave potatoes, glazed baby carrots, broccoli, parsnip puree, and soy demi-glace. The dessert special will be a pineapple carpaccio and coconut cake with green tea ice cream. The entire pre-fixe menu is $54 per person. Umi is open for dinner on Father\u2019s Day from 5 \u2013 10 p.m.<\/p>\n<p><a href=\"https:\/\/www.pechanga.com\/eat\/journeys-end\">Journey\u2019s End<\/a> will be cooking up a savory brunch and barbecue all-you-can-eat buffet for $39. Children ages three \u2013 11 are $21 and children under three are free. Journey\u2019s End is located at the Journey at Pechanga championship golf course at Pechanga Resort &amp; Casino. Throughout the day from 9 a.m. \u2013 3 p.m., the buffet will feature an array of selections including a pastry bar, breakfast selections, a live egg and omelet station, salad bar, fresh seafood, a carving station with roasted prime rib, au jus and creamy horseradish, and barbecue favorites such as Louisiana style seafood boil, cedar plank salmon with barbecue sauce, barbecue chicken wings, barbecue pork ribs, southern style baked beans, with dad\u2019s favorite summer sides of mashed potatoes, steamed vegetables, and grilled corn on the cob. Finish the meal off with an assortment of desserts, pastries, cakes and even an ice cream bar.<\/p>\n<p>The <a href=\"https:\/\/www.pechanga.com\/sections\/dining\/pages\/pechangacafe.aspx\">Pechanga Cafe<\/a> is open 24 hours and is a great meal option for those looking for a casual, quality dining experience any time of the day. The Caf\u00e9 will feature a Father\u2019s Day menu of the herb marinated 20 ounce t-bone steak with loaded potato skins and Mexican street corn on the cob for $25.95.<\/p>\n<p>Journey\u2019s End, as well as Pechanga Resort &amp; Casino, feature complimentary valet parking. Journey\u2019s End is open to the public as well as to golfers playing the course. For more information on Pechanga\u2019s culinary offerings, visit www.Pechanga.com\/dining.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TEMECULA, Calif. &#8212; (June 14, 2017) \u2013\u00a0This Father\u2019s Day, treat dad to a full plate of his favorite feast food. Seven acclaimed Pechanga chefs selected favorites for their exclusive Father\u2019s Day menus on Sunday, June 18, for those looking to celebrate dad. Guests can enjoy dining options from casual, intimate or upscale, and from traditional [&hellip;]<\/p>\n","protected":false},"author":3652,"featured_media":2798,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,12,1],"tags":[31,757,1063,62,729,1262,755,30,119,120,121,98,74,124,1263],"class_list":["post-2797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dining-food","category-misc-news","category-pechanga-resort-casino","tag-casino","tag-dad","tag-desserts","tag-dining","tag-dining-specials","tag-father","tag-fathers-day","tag-pechanga-2","tag-pechanga-casino","tag-pechanga-resort","tag-southern-california-casino","tag-steak","tag-temecula","tag-temecula-casino","tag-treats"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Celebrate Dad With a Plate Full of Goodness and Summer Delights at Pechanga - Newsroom<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.pechanga.com\/newsroom\/celebrate-dad-plate-full-goodness-summer-delights-pechanga\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celebrate Dad With a Plate Full of Goodness and Summer Delights at Pechanga - Newsroom\" \/>\n<meta property=\"og:description\" content=\"TEMECULA, Calif. &#8212; (June 14, 2017) \u2013\u00a0This Father\u2019s Day, treat dad to a full plate of his favorite feast food. Seven acclaimed Pechanga chefs selected favorites for their exclusive Father\u2019s Day menus on Sunday, June 18, for those looking to celebrate dad. 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