{"id":1497,"date":"2015-08-10T21:06:02","date_gmt":"2015-08-10T21:06:02","guid":{"rendered":"http:\/\/blogs.pechanga.com\/newsroom\/?p=1497"},"modified":"2015-08-10T22:33:55","modified_gmt":"2015-08-10T22:33:55","slug":"handcrafted-cocktails-apps-come-to-fine-dining-pechanga","status":"publish","type":"post","link":"https:\/\/blogs.pechanga.com\/newsroom\/handcrafted-cocktails-apps-come-to-fine-dining-pechanga\/","title":{"rendered":"Handcrafted Cocktails & Apps Come to Fine Dining @ Pechanga"},"content":{"rendered":"

\"Handcrafted<\/a><\/strong>TEMECULA<\/strong>, Calif. — (Aug. 10, 2015) \u2013 The mixologists and chefs at Pechanga Resort & Casino<\/a> mixed, muddled, tested and tasted a variety of fresh ingredient-based cocktails and inviting appetizers. They now offer eight handcrafted cocktail selections at the resort\u2019s three fine dining restaurants, the Great Oak Steakhouse, Paisano\u2019s Italian Ristorante and Umi Sushi & Oyster Bar. Guests at Umi can now also get their taste for Japanese-inspired appetizers filled with selections from a new menu available from 3:30p.m. to 5:00p.m. on Saturdays and Sundays. Items start at $4.00. The handcrafted cocktails are $9.00 each. <\/p>\n

\"Blackberry<\/a>
Blackberry Mojito<\/figcaption><\/figure>\n

\u00a0<\/strong>Utilizing local, fresh ingredients such as mint, blueberries, citrus fruit, jalape\u00f1os peppers and herbs, Pechanga\u2019s beverage mixologists cooked up their newest spins on classic cocktails, and created a few new ones. Whether a guest\u2019s taste leans toward the complex or the clean, mixologists\u2019 emphasis for these new offerings allows the fresh flavors and essential oils of the fruits and herbs to shine. These eight handcrafted cocktails include the Blue Velvet with fresh mint, blueberries and elderflower liqueur, the Blackberry Mojito, the Garden Mule with blueberries, cucumber and mint, Chimera Martini with blueberries and an edible orchid, the Cucumber & Cilantro, the Lemoncello Martini and the Lynchburg Lemonade with local citrus, and the Spicy Mango Margarita with mango puree and jalape\u00f1o. The Great Oak Steakhouse and Umi Sushi & Oyster Bar are open every day at 5:00p.m. Paisano\u2019s Italian Ristorante is open Wednesday through Sunday at 5:00p.m.<\/p>\n

\"Tempura<\/a>
Tempura Spicy Tuna Roll<\/figcaption><\/figure>\n

Those looking for a bite to eat before dinner time can have their cravings satisfied at Umi Sushi & Oyster Bar on the weekends in the late afternoon. From 3:30p.m. to 5:00p.m., Umi\u2019s Chef Kiyokune Ikeda puts together enticing appetizers that do not break the bank. Items such as wakame (seaweed) salad for $4, fried shishito pepper with eel sauce and edamame for $6 and tempura spicy tuna roll for $8 are a few of the selections on the special eight-dish appetizer menu.<\/p>\n

For more information or reservations, visit Pechanga.com<\/a> or call (877) 711-2946.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

TEMECULA, Calif. — (Aug. 10, 2015) \u2013 The mixologists and chefs at Pechanga Resort & Casino mixed, muddled, tested and tasted a variety of fresh ingredient-based cocktails and inviting appetizers. They now offer eight handcrafted cocktail selections at the resort\u2019s three fine dining restaurants, the Great Oak Steakhouse, Paisano\u2019s Italian Ristorante and Umi Sushi & […]<\/p>\n","protected":false},"author":4,"featured_media":1498,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,521,1,16],"tags":[527,31,525,197,66,526,534,528,30,259,532,126,529,74,533,530,531],"class_list":["post-1497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dining-food","category-entertainment","category-pechanga-resort-casino","category-travel-leisure","tag-blackberry","tag-casino","tag-cocktail","tag-drinks","tag-fun","tag-handcrafted","tag-happy-hour","tag-mojito","tag-pechanga-2","tag-restaurant","tag-roll","tag-so-cal-casino","tag-sushi","tag-temecula","tag-temecula-restaurant","tag-tempura","tag-tuna"],"yoast_head":"\nHandcrafted Cocktails & Apps Come to Fine Dining @ Pechanga - Newsroom<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.pechanga.com\/newsroom\/handcrafted-cocktails-apps-come-to-fine-dining-pechanga\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Handcrafted Cocktails & Apps Come to Fine Dining @ Pechanga - Newsroom\" \/>\n<meta property=\"og:description\" content=\"TEMECULA, Calif. — (Aug. 10, 2015) \u2013 The mixologists and chefs at Pechanga Resort & Casino mixed, muddled, tested and tasted a variety of fresh ingredient-based cocktails and inviting appetizers. 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