{"version":"1.0","provider_name":"Newsroom","provider_url":"https:\/\/blogs.pechanga.com\/newsroom","author_name":"Garret Shimko","author_url":"https:\/\/blogs.pechanga.com\/newsroom\/author\/gshimko\/","title":"Pechanga Resort Casino Ups the Ante on Beverages with Additions of New Sommelier and Mixologist - Newsroom","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hLoAQP4w1n\"><a href=\"https:\/\/blogs.pechanga.com\/newsroom\/new-mixologist-and-sommelier\/\">Pechanga Resort Casino Ups the Ante on Beverages with Additions of New Sommelier and Mixologist<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.pechanga.com\/newsroom\/new-mixologist-and-sommelier\/embed\/#?secret=hLoAQP4w1n\" width=\"600\" height=\"338\" title=\"&#8220;Pechanga Resort Casino Ups the Ante on Beverages with Additions of New Sommelier and Mixologist&#8221; &#8212; Newsroom\" data-secret=\"hLoAQP4w1n\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogs.pechanga.com\/newsroom\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/blogs.pechanga.com\/newsroom\/wp-content\/uploads\/2024\/01\/mixsomm.jpg","thumbnail_width":654,"thumbnail_height":421,"description":"Pechanga Resort Casino welcomes two new faces with more than 30 years of experience in beverage excellence into its acclaimed beverage division. Enterprise Sommelier Zachary Abeyta, and Mixologist Nicholas Dukes joined the team in late 2023. Each possessing more than 15 years in their respective fields, the pair already is already shaking things up when [&hellip;]"}