{"version":"1.0","provider_name":"Newsroom","provider_url":"https:\/\/blogs.pechanga.com\/newsroom","author_name":"Ciara Green","author_url":"https:\/\/blogs.pechanga.com\/newsroom\/author\/cgreen\/","title":"Pechanga Resort Casino Introduces New 1882 Cantina in Time for Cinco de Mayo - Newsroom","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kSR1faYIW0\"><a href=\"https:\/\/blogs.pechanga.com\/newsroom\/6195-2\/\">Pechanga Resort Casino Introduces New 1882 Cantina in Time for Cinco de Mayo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.pechanga.com\/newsroom\/6195-2\/embed\/#?secret=kSR1faYIW0\" width=\"600\" height=\"338\" title=\"&#8220;Pechanga Resort Casino Introduces New 1882 Cantina in Time for Cinco de Mayo&#8221; &#8212; Newsroom\" data-secret=\"kSR1faYIW0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogs.pechanga.com\/newsroom\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/blogs.pechanga.com\/newsroom\/wp-content\/uploads\/2021\/05\/1882-food.jpg","thumbnail_width":881,"thumbnail_height":576,"description":"TEMECULA, Calif. \u2013 (May 5, 2021) \u2013 The tastes, flavors and aromas of the best food from Mexico and Central and South American countries take center stage this Cinco de Mayo and every day afterward at Pechanga Resort Casino. A new dining concept for the resort\/casino, the 1882 Cantina opens May 5 to the public. [&hellip;]"}