{"version":"1.0","provider_name":"Newsroom","provider_url":"https:\/\/blogs.pechanga.com\/newsroom","author_name":"Ciara Green","author_url":"https:\/\/blogs.pechanga.com\/newsroom\/author\/cgreen\/","title":"3 Restaurants See Big Changes at Pechanga - Newsroom","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FJn9PQbtR8\"><a href=\"https:\/\/blogs.pechanga.com\/newsroom\/3-restaurants-see-big-changes-at-pechanga\/\">3 Restaurants See Big Changes at Pechanga<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.pechanga.com\/newsroom\/3-restaurants-see-big-changes-at-pechanga\/embed\/#?secret=FJn9PQbtR8\" width=\"600\" height=\"338\" title=\"&#8220;3 Restaurants See Big Changes at Pechanga&#8221; &#8212; Newsroom\" data-secret=\"FJn9PQbtR8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogs.pechanga.com\/newsroom\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/blogs.pechanga.com\/newsroom\/wp-content\/uploads\/2018\/09\/XO-Chicken-Asparagus_sm.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"TEMECULA, Calif. \u2013 (Sept. 21, 2018) \u2013 Big changes are afoot at three of Pechanga Resort Casino\u2019s 13 restaurants. Bamboo, Journey\u2019s End and Paisano\u2019s each undergo their own enhancements so guests can enjoy more of what they love \u2013 authentic Italian food, traditional Asian fare, and Sunday brunch. &nbsp; In early September, Chef Yingcong He [&hellip;]"}