TEMECULA, Calif. – (December 3, 2018) – Pechanga Resort Casino will be taking New Year’s Eve to the next level with the ultimate night of next-level excitement and unforgettable dining beginning December 31. kelsey

Guests 21 and older are invited to experience the fun and amazing party atmosphere of the following celebrations on New Year’s Eve:

 

Kelsey’s

Ring in the New Year with Grammy-winning producer DEEJAY CYFER and enjoy the sounds of Top-40 dance hits in an exclusive, intimate atmosphere. Get your tickets now for this guaranteed sell-out event.

Hours

Kelsey’s New Year’s Eve Event 9 p.m. – 2 a.m.

Tickets and Packages

Presale $45

Door price $55 starting at 6 p.m. on 12/31

Table reservations and VIP Packages Available

*Ticket purchase includes passed Hors d’oeuvres, party favors and champagne toast to celebrate the midnight countdown

 

Kelsey’s Loft

Havana Nights never sounded like this. Join DJ Fe-Arrow in the Loft and immerse yourself in the sultry Latin atmosphere as we say good-bye to 2018 with Margaritas and a Mexican food buffet.

Hours

Kelsey’s Loft New Year’s Eve Event 8 p.m. – 2 a.m.

Tickets and Packages

Presale $25

Door price $35 starting at 6 p.m. on 12/31

Table reservations and VIP Packages Available

*Ticket purchase includes Mexican Food Buffet from 8 p.m. – 10 p.m. and party favors to celebrate the midnight countdown

 

Cabaret at the Ball Room

Come join us in the Ballroom for one of Pechanga’s yearly spotlight events and welcome 2019 in with live music from the 90s to today with Off the Cuff.

Hours

Cabaret at the Ball Room New Year’s Eve Event 8 p.m. – 2 a.m.

Tickets and Packages

Presale $35

Door price $45 starting at 6 p.m. on 12/31

Table reservations and VIP Packages Available

*Ticket purchase includes party favors to celebrate midnight the countdown

 

Lobby Bar

Our popular Dueling Pianos will set an entertaining stage for a Rockin’ New Year’s Eve that immerses you in the fun of ringing in 2019. Purchase your pre-sale tickets today and save.

Hours

Lobby Bar New Year’s Eve Event 10 p.m. – 2 a.m.

Tickets and Packages

Presale $25

Door price $35 starting at 6 p.m. on 12/31

Table reservations and VIP Packages Available

*Ticket purchase includes passed Hors d’oeuvres, and party favors to celebrate the midnight countdown

 

Eagle’s Nest

A two-room party. One great night of fun. Purchase your tickets now for New Year’s Eve with two DJs playing your favorite hits from the Eagle’s Nest and Eagle’s View.

Hours

Eagle’s Nest New Year’s Eve Event 8 p.m. – 2 a.m.

Tickets and Packages

Presale $50

Door price $75 starting at 6 p.m. on 12/31

Table reservations and VIP Packages Available

*Ticket purchase includes party favors to celebrate the midnight countdown

For tickets or for more information, please visit www.Pechanga.com or call (877) 711-2946.

Get ready to ring in the New Year with multiple exquisite dining options from several of Pechanga’s restaurants. With dining options from casual to upscale, and from traditional to unique, Pechanga can accommodate large groups or even a romantic dinner for two. Special New Year’s Eve and New Year’s Day menu options can be found at the Pechanga Buffet, Great Oak Steakhouse, Paisano’s Italian, Kelsey’s, Umi Sushi & Oyster Bar, Lobby Bar & Grill, and the Pechanga Café.

Pechanga Café

Pricing

Entrée $27

Menu

Pistachio Crusted Rack of Lamb with Rosemary Demi Glaze

Served with Parmesan Mashed Potato, Asparagus, and Grilled Red Onions. Mint Jelly

Dessert: Chocolate Molten Cake ($5)

 

Kelsey’s

Hours

Dinner will be served until 8:30 p.m.

Pricing

Fixed $45

Menu

Choice of Appetizer or Salad: Fried Crab Cake Remoulade Or Caesar Salad

Entrée: Grilled Filet Mignon and Fried Coconut Shrimp with Spicy Dipping Sauce and Roasted Fingerling Potatoes and Broccolini

Dessert: Molten Lava Cake with Jack Daniels Sauce

 

Paisano’s Italian

Pricing

Entrée $52

Menu

Prime New York Sirloin with Pan Seared Diver Scallops, Wild Mushroom Barolo Wine Sauce

Roasted Garlic and Pecorino Potato Puree and Roasted Baby Carrots and Snap Peas

Dessert: Italian Rum Cake with Peaches ($7)

 

Great Oak Steakhouse

Pricing

Fixed $110

Menu

Appetizer: Maine Lobster Salad over Arugula and Avocado with Citrus Vinaigrette

Entrée: 28 day Dry Aged Prime Bone-in Ribeye with Australian Lobster Tail Finished with a Truffle Buerre Fondue

Dessert: Raspberry Pink Champagne Floats

 

Umi Sushi & Oyster Bar

Menu

Spicy Chicken and Soba Noodle Soup with Bonito Broth, Thai Chili and Cilantro Oil ($11)

Pan Seared Black Seabass ($39):

Parsnip, Red Beet puree, Fried Lotus Leaf, Micro Wasabi, and Shansho Berry Jus

Kobe Beef Short Ribs Glace De Viande ($59):

Matsutake Risotto, Tempura Asparagus, Wasabi Butter

3 Layer Cheesecake Martini ($9)

 

Lobby Bar & Grill

Menu

Appetizer ($15): Oyster Rockefeller

Blue Point Oysters with Pancetta, Spinach, and Boursin. Finished with a Smoked Tomato Mignonette

Salad ($10)

Grapefruit and Orange with Crisp Baby Kale, Avocado, Pistachios, and Yuzu Fennel        Vinaigrette

Entrée ($55)

Grilled Ribeye cap topped with a Red Wine Bone Marrow Butter, Butter Poached Tiger Prawns

Potato Soufflé, Romanesco, Hearts of Palm and Radish Salad

Dessert ($7)

Lemon, Strawberry, and Chocolate Shortcake

 

Pechanga Buffet

Pricing

Adults $45.99 + tax

Children (3-11) $22.99 + tax

Hours

Monday, December 31, 2018 – 10 a.m. – Midnight

Tuesday, January 1, 2019 – 9 a.m. -10 a.m.

Menu

Variety of fresh seafood, authentic Asian fare, traditional American specialties, off-the-grill smoked delights, delicate Italian, authentic Latin and a carving station with five choice meats

More than 20 dessert items, including many sugar-free options

Includes a selection of brunch items featuring Stuffed French Toast, Scrambled Eggs, Bacon, Sausage, Pancakes, and Omelets made to order until 3:00 p.m.