TEMECULA, Calif. – (Dec. 12, 2013) – Families and friends around the world come together on Christmas to share a meal and to celebrate the holiday season. Guests throughout Southern California and beyond can do the very same thing while enjoying gourmet fare on Christmas at Pechanga Resort & Casino. Six of the resort’s 11 restaurants will feature delectable dining specials on December 25. The globally-inspired Pechanga Buffet, the AAA Four Diamond Great Oak Steakhouse, Paisano’s Italian, Kelsey’s Bar & Grill, Journey’s End at Journey at Pechanga golf course and the Pechanga Café feature delectable choices for diners to make this a memorable and delicious Christmas. The hardest part may be choosing which restaurant to visit.
From 9:00a.m. to 10:00p.m., the Pechanga Buffet serves lunch and dinner on Christmas Day for $28.95. Children ages three to 11 are $14.50 and children younger than three are free. Oysters on the half shell, fresh crab and shrimp, both hot and cold snow crab, Sea Bass Puttenesca, Mustard Herb-Glazed Salmon and more make up selections fresh from the sea. At the Asian action station, choose from Sliced Duck Breast with Cherry Hoisin Sauce, Orange Chicken, Egg Rolls, Vegetable Lo Mein and much more. The buffet’s rotisserie features Cranberry Glazed Seared Quail, Smoked Bratwurst and St. Louis Ribs. At the carving stations, guests can get their appetites going with Herb Rubbed Prime Rib, Rosemary Roasted Leg of Lamb, Smoked Wild Boar, Brown Sugar Maple Glazed Ham and more. Fans of Italian, Mexican, the freshest salads and sushi will also find exactly what they want at the Pechanga Buffet. Be sure to leave room for dessert. Pechanga’s in-house bakers make everything on the extensive dessert bar from scratch. More than 20 confection items, including many sugar-free options and the make-your-own-sundae bar, tempt at lunch and dinner. The buffet seats 454 people and serves as a perfect dining options for families and large groups.
If an upscale Christmas Dinner is what you have in mind, look to the AAA Four Diamond Great Oak Steakhouse. Chef Martin Villegas offers Butternut Squash Bisque with Brandied Apples for $8.00, Roasted Rack of Colorado Lamb with Black Fig and Mustard Glaze with Sweet Potato Au Gratin and Grilled Asparagus for $45 and for dessert, a festive Orange Cranberry Chocolate Christmas log for $6.00. The Great Oak Steakhouse’s nightly menu will be served in addition to the holiday specials. Open for dinner at 5:00p.m., reservations are strongly recommended and may be made by visiting www.Pechanga.com/dining or by calling (877) 711-2WIN.
For an Italian twist to your Christmas meal, make plans for dinner at Paisano’s Italian. Chef Francesco Di Caudo features Cotchino e Zucca, a Butternut Squash Salad with Bagnet Vert, Radicchio Trevisano and Cotchino for $12.00. For entrées, he prepares Spaghetti Con Rapini e Ricci – Garlic and Oil Spaghetti with Broccoli Rabe, rich anchovy and Sea Urchin for $28. For meat eaters, he prepares a Pan Seared Prime Tenderloin, Currant Sauce, Shallot Fondant and Potato for $38. Leave room for dessert because the special Egg Nog Crème Brule for $6.00 may be hard to resist. Paisano’s nightly menu will be served in addition to the Christmas specials. Open for dinner at 5:00p.m., reservations are strongly recommended and may be made by visiting www.Pechanga.com/dining or by calling (877) 711-2WIN.
For a casual atmosphere fun for friends and family with the opportunity to watch all the great football on TV on Christmas Day, make a holiday plan for Kelsey’s Bar and Grill. Their holiday special includes a 12-ounce Prime Rib cut with mashed potatoes, seasonal vegetables, au jus, creamy horseradish and Yorkshire pudding for $28.00. Kelsey’s diners are offered a delicious Berry Cheesecake with Pistachio Anglaise for $4.95. Kelsey’s opens at 11:00a.m. and serves the daily menu in addition to the Christmas Specials.
Finally, if enjoying your holiday meal gazing out upon sweeping views of the lush south Temecula hills sounds good to you, make plans to celebrate at Journey’s End inside the Journey at Pechanga golf clubhouse. Chef Daniel Chong features Roasted Chestnut and Lobster Bisque for $8.00 and Fresh Salad with Baby Greens, Candied Orange, Spicy Pecans, Dried Cherries, Lardoons, and Goat Cheese. Finished with a Honey Balsamic Vinaigrette for $11.00. As an entrée, opt for the Cassoulet of Halibut and Baby Clams, Cheese Dumplings, and Chardonnay Sauce for $28.00. A Buche Noel Chocolate for $7.00 awaits guests who want to experience the sweet flavors of the holiday. Journey’s End, as well as Pechanga Resort & Casino, features complimentary valet parking. Journey’s End is open to the public as well as to golfers playing the course. For more information on Pechanga’s culinary offerings, visit www.Pechanga.com/dining.