TEMECULA, Calif. — (Sept. 25, 2017) – This year, spend more time with your family and friends than cooking and cleaning in your kitchen. One call and you can pick up all your favorite traditional Thanksgiving and Christmas meals with all the fixings – even homemade dessert! The acclaimed culinary team at Pechanga Resort & Casino team up to provide delicious holiday food for you and your families the easiest way possible. Best of all, no one at the dinner party has to know that all you did was call to place the order, drive into the Pechanga valet lane, and have a helpful staff member put your order in the car for you.

To order a Thanksgiving feast to go, call (951) 770-2307 by November 20. Call by December 21 to reserve Christmas dinner to go. All orders may be picked up from Pechanga’s hotel valet outside Blends Coffee & Wine Bar on Thursday, November 23 (Thanksgiving) from 11 a.m. – 4 p.m. and, Monday, December 25 (Christmas) between 11 a.m. and 3 p.m.

Pechanga Thanksgiving To Go includes:

Butternut Squash Soup
Mashed Potatoes
Yams
Savory Stuffing
Turkey Gravy
Fresh Green Beans
Cranberry Sauce
Homemade Rolls and Butter
Apple Pie
Pumpkin Pie
12-16 lb. Turkey to serve 6 – $145
20-24 lb. Turkey to serve 12 – $245

Pechanga Christmas Dinner To Go includes:
Choice of Turkey or Bone-in Prime Rib for main course.

Turkey Main Course Prime Rib Main Course
Lobster Bisque Soup Lobster Bisque Soup
Mashed Potatoes and Gravy Mashed Potatoes and Gravy
Creamy Spinach Vegetable Medley
Savory Stuffing Horseradish
Turkey Gravy Creamy Spinach
Vegetable Medley Au Jus
Relish Homemade Rolls & Butter
Homemade Rolls & Butter Homemade Apple Pie
Homemade Apple Pie Homemade Pumpkin Pie
Homemade Pumpkin Pie
12-16 lb. Turkey to serve 6 – $165 Prime Rib to serve 6 – $225
20-14 lb Turkey to serve 12 – $265 Prime Rib to serve 12 – $395

Seven of Pechanga Resort & Casino’s 11 restaurants will also feature dining specials on Thanksgiving and Christmas. For more information on Pechanga’s culinary offerings, visit www.Pechanga.com/dining.